Nick Ryan, star of page and spleen, quite likes our Mataro. He's a wine guy from way back. In his regular Sunday Mail column Nick blows off steam by talking about peanut butter, club sandwiches, Port Adelaide and the anti-Halal brigade. And sometimes wine.
But this has nothing to do with that.
When Nick isn't scribing hard, he can be found at Clare's finest restaurant - Seed Kitchen & Bar. Owners Guy and Candice run the show and have brought exceptional food and a winemaker's dream of a wine list to the township of Clare. We'd be equally nice about them if they hadn't listed Tonic wines too of course.
The Review (source: text message. Yes...text message)
"This better not be shit"
"It's actually fucking delicious"
Nick Ryan, 10 May 2015, with permission.
That's it...short and to the point. Works for us.